Kalecik Karası

Kalecik Karası is a grape variety native to Turkey, specifically the Kalecik region. It is primarily used in the production of wine, and is known for its distinctive aroma and flavor profile.

History

The history of Kalecik Karası dates back to ancient times. It is believed to have been cultivated in the Kalecik region for over a thousand years. The grape variety has been a significant part of the local viticulture and has played a crucial role in the region's economy.

Characteristics

Kalecik Karası is a red grape variety that is known for its medium-bodied wines with high acidity. The wines produced from this grape typically have a bright red color and a distinctive aroma of red fruits, particularly cherry and raspberry. The flavor profile often includes notes of spice and earth, with a smooth, velvety texture.

Cultivation

Kalecik Karası is primarily grown in the Kalecik region, which is located in the Ankara Province in central Turkey. The region's unique climate and soil conditions are believed to contribute to the distinctive characteristics of the grape. The grape is also grown in other regions of Turkey, including Denizli and Elazığ.

Wine Production

The wines produced from Kalecik Karası are typically aged in oak barrels to enhance their flavor and complexity. The grape is often used to produce single varietal wines, but it can also be blended with other grape varieties to create unique flavor profiles.

See Also

• List of grape varieties
• Turkish wine
• Viticulture in Turkey

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