Simit

Simit is a type of bread that is commonly consumed in Turkey, Balkans, Middle East, and other regions that were once part of the Ottoman Empire. It is often referred to as "Turkish bagel" due to its circular shape and sesame seed coating.

Etymology[edit | edit source]

The word "simit" comes from the Arabic word "samīd" (سميد), which means "white bread" or "fine flour". In Persian, it is known as "sangak", while in Serbian, Bosnian, Croatian, and Macedonian, it is referred to as "đevrek".

Description[edit | edit source]

Simit is a circular bread, typically encrusted with sesame seeds and has a dense, chewy texture. It is often consumed as a breakfast food or snack, and can be eaten plain, or served with various accompaniments such as cheese, tea, or ayran.

Preparation[edit | edit source]

The dough for simit is made from flour, water, yeast, and salt. It is then rolled into ropes, twisted, and formed into a circular shape. The dough rings are then dipped in a mixture of water and molasses before being rolled in sesame seeds and baked until golden brown.

Variations[edit | edit source]

There are several regional variations of simit. In Istanbul, the bread is lighter and crisper, while in other parts of Turkey, it is denser and chewier. In the Balkans, simit is often larger and has a softer texture.

Cultural Significance[edit | edit source]

Simit is a staple food in Turkey and is often sold by street vendors, who carry the bread in a red, covered tray on their head. It is also a common sight in Turkish bakeries and is often served at breakfast with tea.

See Also[edit | edit source]

Simit Resources
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