Macedonian cuisine

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Macedonian cuisine - brief summary

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Macedonian cuisine (Macedonian: ÐœÐ°ÐºÐµÐ´Ð¾Ð½ÑÐºÐ° ÐºÑƒÑ˜Ð½Ð°, romanized: Makedonska kujna), an aspect of Balkan cuisine, is the traditional cuisine of North Macedonia. It reflects Mediterranean and Middle Eastern influences and shares characteristics of other Balkan cuisines. The relatively warm climate of the country provides excellent growth conditions for a variety of vegetables, herbs and fruits. Macedonian cuisine is also noted for the diversity and quality of its dairy products, wines, and local alcoholic beverages, such as rakija.

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