Southeast Europe

From WikiMD's Food, Medicine & Wellness Encyclopedia

Southeast Europe or Southeastern Europe (SEE) is a geographical region of Europe, consisting primarily of the Balkan Peninsula. Countries that are geographically or historically associated with the peninsula are collectively known as the Balkans.

Geography[edit | edit source]

Southeast Europe is surrounded by the Mediterranean Sea to the south, the Adriatic Sea to the west, and the Black Sea to the east. The region is characterized by its mountainous terrain, with the Dinaric Alps, Carpathian Mountains, and the Rhodope Mountains being the most significant ranges.

History[edit | edit source]

The history of Southeast Europe is characterized by its strategic location at the crossroads of Asia, Africa, and Europe. The area's history includes periods of Byzantine, Ottoman, and Roman control, as well as periods of independence and intermingling cultures.

Culture[edit | edit source]

The culture of Southeast Europe has been shaped by its history, geography, and contact with other cultures. It is characterized by a mix of Eastern Orthodox, Roman Catholic, and Islamic influences, as well as a rich tradition of folklore, music, and dance.

Cuisine[edit | edit source]

The cuisine of Southeast Europe is diverse and has been influenced by many cultures. It includes such dishes as Moussaka, Baklava, Cevapi, and Gyros.

Economy[edit | edit source]

The economy of Southeast Europe is diverse, with countries like Greece and Croatia having well-developed tourism sectors, while others like Bulgaria and Romania have significant industrial and agricultural sectors.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD