Bandel cheese

From WikiMD's Wellnesspedia

An Asian cheese that originated in a Portuguese colony Bandel located in eastern India. Today, the production is concentrated in the towns of Tarakeswar and Bishnupur, Bankura, near Kolkata, West Bengal, India. Made by separating the curds from whey with lemon juice. It is then molded and drained in small baskets and smoked

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