Keripik sanjay

Keripik sanjay is a popular Indonesian snack, specifically from the West Sumatra region. It is a type of cracker made from cassava that is thinly sliced and then fried until it becomes crispy. The snack is named after the city of Sanjay, where it is most commonly found.

History

The history of keripik sanjay is closely tied to the history of cassava cultivation in Indonesia. Cassava was introduced to Indonesia by the Portuguese in the 16th century and quickly became a staple food due to its ability to grow in poor soil conditions. The creation of keripik sanjay is believed to have originated as a way to preserve the cassava harvest and make it more palatable.

Preparation

The preparation of keripik sanjay involves several steps. First, the cassava is peeled and thinly sliced. The slices are then soaked in water to remove the starch and prevent them from sticking together during the frying process. After soaking, the slices are drained and dried before being fried in hot oil until they become crispy. The final step is to season the keripik sanjay with salt and sometimes other spices such as chili peppers or garlic.

Cultural significance

Keripik sanjay is not just a snack, but also a part of Indonesian culture. It is often served at social gatherings and is a common gift to bring when visiting someone's home. In addition, keripik sanjay is often sold at traditional markets and by street vendors, making it a part of the everyday culinary landscape in Indonesia.

See also

• List of Indonesian snacks
• List of crackers