Lörtsy

A traditional Finnish pastry

Lörtsy

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A traditional meat lörtsy

Lörtsy is a type of pastry originating from Finland, particularly popular in the region of Savonlinna. It is known for its distinctive half-moon shape and can be filled with either sweet or savory ingredients.

History

The lörtsy has its roots in the culinary traditions of Eastern Finland. It was traditionally made by local bakers and sold at markets and fairs. Over time, it has become a staple snack enjoyed by both locals and tourists.

Preparation

Lörtsy is made from a simple dough that is rolled out and filled before being folded into its characteristic shape. The edges are sealed, and the pastry is then deep-fried until golden brown.

Savory Lörtsy

Savory versions of lörtsy are typically filled with minced meat, such as beef or pork, often seasoned with onions and spices. These are popular as a quick snack or a light meal.

Sweet Lörtsy

Sweet lörtsy can be filled with a variety of ingredients, such as apple, jam, or other fruit fillings. These are often enjoyed as a dessert or a sweet treat.

Cultural Significance

Lörtsy holds a special place in Finnish culture, particularly in the Savonlinna region. It is often associated with local festivals and events, where it is sold by street vendors and enjoyed by attendees.

Related pages

• Finnish cuisine
• Savonlinna
• Pastry