Banana cue

Banana cue or banana Q is a popular snack food in the Philippines. It is made by deep frying bananas and then coating them in caramelized brown sugar. The term "banana cue" is a portmanteau of "banana" and "barbecue", which is a reference to the skewer used to hold the bananas. Despite the name, banana cue is not actually barbecued.

Ingredients and Preparation

The main ingredient of banana cue is the Saba banana, a type of banana that is native to the Philippines. The bananas are peeled and then deep fried until they are golden brown. After frying, they are coated in caramelized brown sugar. The bananas are then skewered on bamboo sticks, similar to how barbecue is served.

Cultural Significance

Banana cue is a common street food in the Philippines and is often sold by street vendors. It is typically served as a mid-afternoon snack, but can also be eaten at any time of the day. Banana cue is also a popular food item during Filipino fiestas and other special occasions.

Variations

There are several variations of banana cue. Some versions use a different type of banana, such as the plantain. Others add additional ingredients, such as vanilla or cinnamon, to the caramelized sugar. There is also a version called "camote cue", which uses sweet potatoes instead of bananas.

See Also

• List of Philippine desserts
• Street food in the Philippines
• Cuisine of the Philippines

‎

‎