Popcorn Chicken

Popcorn Chicken is a popular fast food dish consisting of small, bite-sized pieces of chicken that have been breaded and fried. It is named for its resemblance to popcorn due to its small, irregularly shaped pieces.

History

Popcorn Chicken was first introduced by the American fast food restaurant chain KFC in the early 1990s. The dish was created as a way to utilize smaller pieces of chicken that were not suitable for their larger menu items. Since its introduction, Popcorn Chicken has become a staple item on the menus of many fast food and casual dining restaurants worldwide.

Preparation

The preparation of Popcorn Chicken involves cutting chicken into small, bite-sized pieces, then coating them in a mixture of flour, cornmeal, and various spices. The coated chicken pieces are then deep-fried until they are golden brown and crispy. Some variations of the dish may include baking the chicken pieces instead of frying them, or using different types of breading such as panko breadcrumbs or crushed cornflakes.

Serving

Popcorn Chicken is typically served as a snack or appetizer, often accompanied by various types of dipping sauces such as barbecue sauce, honey mustard, or ranch dressing. It can also be used as a topping for salads or in wraps.

Variations

There are many variations of Popcorn Chicken around the world. In Taiwan, a version of the dish known as Taiwanese popcorn chicken is popular. This version is seasoned with five-spice powder and served with fried basil leaves. In India, a spicy version of Popcorn Chicken known as Chicken 65 is popular.

See also

• Chicken nugget
• Chicken fingers
• Fried chicken

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