Breadcrumbs
Breadcrumbs[edit | edit source]
Breadcrumbs are small pieces of bread that are used in various culinary applications. They are often used as a coating for fried foods, as a topping for casseroles, or as a thickening agent in recipes. Breadcrumbs can be made from a variety of bread types, including white, whole wheat, and sourdough, and can be fresh or dried.
Types of Breadcrumbs[edit | edit source]
There are several types of breadcrumbs, each with unique characteristics and uses in cooking.
Fresh Breadcrumbs[edit | edit source]
Fresh breadcrumbs are made from bread that has not been dried or toasted. They are soft and have a higher moisture content, making them ideal for binding ingredients in recipes such as meatballs or stuffing.
Dried Breadcrumbs[edit | edit source]
Dried breadcrumbs are made by toasting or baking bread until it is dry and then grinding it into small pieces. These breadcrumbs have a longer shelf life and are often used as a coating for fried foods.
Panko[edit | edit source]
Panko is a type of breadcrumb that originates from Japan. It is made from bread without crusts, resulting in a lighter, airier texture. Panko is known for its ability to create a crispy coating, making it popular for dishes like tonkatsu and tempura.
Culinary Uses[edit | edit source]
Breadcrumbs are versatile and can be used in a variety of dishes.
Coating[edit | edit source]
Breadcrumbs are commonly used as a coating for fried foods. They provide a crispy texture and help to seal in moisture. Foods such as chicken cutlets, fish fillets, and vegetable fritters are often coated in breadcrumbs before frying.
Topping[edit | edit source]
Breadcrumbs can be used as a topping for casseroles and baked dishes. They add a crunchy texture and can be seasoned with herbs and spices to enhance flavor.
Thickening Agent[edit | edit source]
In some recipes, breadcrumbs are used as a thickening agent. They can be added to soups, stews, and sauces to achieve the desired consistency.
Preparation[edit | edit source]
Breadcrumbs can be prepared at home or purchased pre-made. To make breadcrumbs at home, bread is typically dried out in an oven and then processed in a food processor to the desired consistency.
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