Tempura
Tempura is a traditional Japanese dish consisting of seafood or vegetables that have been battered and deep-fried. The dish is known for its light and crispy texture, which is achieved by using a batter made from cold water, flour, and sometimes eggs. Tempura is often served with a dipping sauce called tentsuyu, which is made from dashi, mirin, and soy sauce.
History[edit | edit source]
Tempura was introduced to Japan by Portuguese missionaries and traders in the 16th century. The word "tempura" is derived from the Latin word "tempora," which refers to the Ember Days, during which Catholics refrain from eating meat. The Japanese adapted the dish, using local ingredients and techniques, to create the tempura we know today.
Ingredients[edit | edit source]
The primary ingredients for tempura include:
- Seafood: Common choices are shrimp, squid, and white fish.
- Vegetables: Popular options include sweet potatoes, eggplant, bell peppers, and mushrooms.
- Batter: Made from cold water, flour, and sometimes eggs.
Preparation[edit | edit source]
The preparation of tempura involves several steps: 1. Preparation of Ingredients: Seafood and vegetables are cleaned, cut, and dried. 2. Making the Batter: The batter is prepared using cold water and flour, and sometimes eggs. The batter should be mixed lightly to avoid activating the gluten in the flour, which can make the tempura heavy. 3. Frying: The ingredients are dipped in the batter and then deep-fried in hot oil until they are golden and crispy.
Serving[edit | edit source]
Tempura is typically served with a dipping sauce called tentsuyu, which is made from dashi, mirin, and soy sauce. It is often accompanied by grated daikon radish and ginger. Tempura can also be served over a bowl of rice, known as tendon, or over noodles, known as tempura soba or tempura udon.
Variations[edit | edit source]
There are several variations of tempura, including:
- Ebi Tempura: Shrimp tempura, one of the most popular types.
- Kakiage: A type of tempura made with a mixture of chopped vegetables and seafood.
- Tempura Donburi: Tempura served over rice, also known as tendon.
Related Pages[edit | edit source]
See Also[edit | edit source]
 |
| This article is part of the series |
| Japanese cuisine 日本料理 |
|---|
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
