Tornado potato

From WikiMD's Wellness Encyclopedia

Tornado potato (also known as twist potato, tornado fries, twisted chips or spiral potato) is a popular street food in South Korea, where it is known as hurigoguma (휘리고구마). This dish is a deep-fried spiral-cut whole potato on a skewer, brushed with various seasonings such as onion, cheese, or honey.

History[edit | edit source]

The exact origin of the tornado potato is unclear, but it is believed to have been invented in South Korea in the late 20th century. It quickly gained popularity as a street food and has since spread to other countries, including the United States, where it is often found at fairs and carnivals.

Preparation[edit | edit source]

To prepare a tornado potato, a whole potato is skewered and then cut in a spiral shape. The potato is then spread out along the skewer to resemble a tornado, hence the name. It is then deep-fried until crispy and golden brown. After frying, it can be dusted with various seasonings, such as cheese, onion, or honey. Some variations may also include a coating of batter before frying.

Variations[edit | edit source]

There are many variations of the tornado potato worldwide. In the United States, it is often served with a dusting of cheese powder and is a popular food at fairs and carnivals. In South Korea, it is often served with a coating of honey and sesame seeds. Other variations may include a dusting of spicy seasoning or a coating of batter before frying.

See also[edit | edit source]

Contributors: Prab R. Tumpati, MD