Tornado potato

Tornado potato (also known as twist potato, tornado fries, twisted chips or spiral potato) is a popular street food in South Korea, where it is known as hurigoguma (휘리고구마). This dish is a deep-fried spiral-cut whole potato on a skewer, brushed with various seasonings such as onion, cheese, or honey.

History

The exact origin of the tornado potato is unclear, but it is believed to have been invented in South Korea in the late 20th century. It quickly gained popularity as a street food and has since spread to other countries, including the United States, where it is often found at fairs and carnivals.

Preparation

To prepare a tornado potato, a whole potato is skewered and then cut in a spiral shape. The potato is then spread out along the skewer to resemble a tornado, hence the name. It is then deep-fried until crispy and golden brown. After frying, it can be dusted with various seasonings, such as cheese, onion, or honey. Some variations may also include a coating of batter before frying.

Variations

There are many variations of the tornado potato worldwide. In the United States, it is often served with a dusting of cheese powder and is a popular food at fairs and carnivals. In South Korea, it is often served with a coating of honey and sesame seeds. Other variations may include a dusting of spicy seasoning or a coating of batter before frying.

See also

• List of deep fried foods
• List of potato dishes
• Street food

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