South Korean cuisine

From WikiMD's Wellnesspedia

South Korean cuisine is the traditional culinary art and practice originating from South Korea. It is characterized by a wide variety of dishes and flavors, largely due to the country's geographical location and cultural history. South Korean cuisine is largely based on rice, vegetables, and meats.

History[edit | edit source]

The history of South Korean cuisine can be traced back to the Three Kingdoms of Korea period, which lasted from the 1st century BC to the 7th century AD. During this time, the Korean peninsula was divided into three kingdoms, each with its own distinct culinary traditions. The cuisine evolved further during the Joseon Dynasty, when new cooking methods and ingredients were introduced.

Ingredients[edit | edit source]

The main ingredients in South Korean cuisine are rice, vegetables, and meats. Rice is a staple food in South Korea and is served with almost every meal. Vegetables are also a significant part of the diet, often served as banchan (side dishes). Meats, particularly beef, pork, and chicken, are commonly used in South Korean dishes.

Dishes[edit | edit source]

There are numerous traditional dishes in South Korean cuisine. Some of the most popular include kimchi, a fermented vegetable dish; bulgogi, a marinated and grilled meat dish; and bibimbap, a mixed rice dish. Other notable dishes include samgyeopsal, tteokbokki, and gimbap.

Beverages[edit | edit source]

South Korean cuisine also includes a variety of traditional beverages. Soju, a distilled liquor, is the most popular alcoholic beverage in South Korea. Other traditional beverages include makgeolli, a rice wine, and sikhye, a sweet rice drink.

See also[edit | edit source]

Template:Asia-cuisine-stub

Wiki.png

Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD


Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro) available.
Advertise on WikiMD

WikiMD is not a substitute for professional medical advice. See full disclaimer.

Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.


Contributors: Admin, Prab R. Tumpati, MD