Category:Asian cuisine
From WikiMD's Wellnesspedia
This is a category page. It lists all of the pages in category "Asian cuisine" as well as all subcategories of category "Asian cuisine" if any exist.
Pages in category "Asian cuisine"
The following 200 pages are in this category, out of 233 total.
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B
- Balinese cuisine
- Bamboo shoot salad
- Bangladeshi cuisine
- Bao Sandwich Bar
- Batak cuisine
- Bean curd
- Bean sprout
- Bean sprouts
- Bean thread noodles
- Betel leaf
- Betel leaves
- Bhutanese cuisine
- Bihun
- Bing (bread)
- Black dumplings
- Black rice
- Black sesame
- Black sesame roll
- Bok choi
- Bokkeum-bap
- Broccoli rabe
- Bruneian cuisine
- Bukharan Jewish cuisine
- Burmese cuisine
- Burmese salads
- Buryat cuisine
C
F
G
H
K
L
- La tiang
- Lady's navel
- Laghman (food)
- Laotian cuisine
- Leaf mustard
- List of Bangladeshi dishes
- List of Burmese dishes
- List of fermented soy products
- List of ingredients in Burmese cuisine
- List of Singaporean dishes
- List of Tibetan dishes
- List of Vietnamese dishes
- Long bean
- Long beans
- Longan wine
- Lotus root
- Lá dong
M
- Madurese cuisine
- Malagkit
- Malaysian Chinese cuisine
- Malaysian cuisine
- Maldivian cuisine
- Manchu cuisine
- Mandu (food)
- Mango pomelo sago
- Mesona chinensis
- Mieum (food)
- Mild sauce
- Milkfish
- Milkfish congee
- Minangkabau cuisine
- Momo (food)
- Mongolian barbecue
- Mongolian cuisine
- Monosodium glutamate
- Moon shrimp cake
- Mung Bean
- Murabba
- Mustard greens
N
P
S
- Sabahan cuisine
- Salted egg
- Sarawakian cuisine
- Sate
- Sea cucumber as food
- Sea cucumbers as food
- Sesame shrimp
- Shrimp paste
- Siamese cuisine
- Singaporean cuisine
- Snake bean
- Snake wine
- Snow pea
- So (Dairy)
- Solo garlic
- Soup dumpling
- South Asian
- South East Asian cuisine
- South Korean cuisine
- Southeast Asian cuisine
- Soy egg
- Soya flour
- Soybeans
- Spring roll