Category:Asian cuisine by country

From WikiMD's Food, Medicine & Wellness Encyclopedia

Asian cuisine by country.

This is a container category. Due to its scope, it should contain only subcategories.

Subcategories

This category has the following 41 subcategories, out of 41 total.

A

► Armenian cuisine‎ (46 P)
► Azerbaijani cuisine‎ (1 C, 25 P)

B

► Bahraini cuisine‎ (2 P)
► Bangladeshi cuisine‎ (2 C, 106 P)
► Bhutanese cuisine‎ (11 P)
► Bruneian cuisine‎ (19 P)
► Burmese cuisine‎ (48 P)

C

► Cambodian cuisine‎ (33 P)
► Chinese cuisine‎ (585 P)
► Cypriot cuisine‎ (30 P)

E

► Egyptian cuisine‎ (34 P)
► Emirati cuisine‎ (2 P)

F

► Filipino cuisine‎ (1 C, 269 P)

I

► Indian cuisine‎ (3 C, 913 P)
► Indonesian cuisine‎ (452 P)
► Iranian cuisine‎ (3 C, 89 P)
► Iraqi cuisine‎ (20 P)
► Israeli cuisine‎ (76 P)

J

► Japanese cuisine‎ (2 C, 628 P)
► Jordanian cuisine‎ (16 P)

K

► Kuwaiti cuisine‎ (3 P)
► Kyrgyz cuisine‎ (10 P)

L

► Lao cuisine‎ (10 P)

M

► Malaysian cuisine‎ (1 C, 195 P)
► Mongolian cuisine‎ (17 P)

N

► Nepalese cuisine‎ (67 P)

O

► Omani cuisine‎ (2 P)

P

► Pakistani cuisine‎ (2 C, 135 P)
► Palestinian cuisine‎ (24 P)

R

► Russian cuisine‎ (151 P)

S

► Saudi Arabian cuisine‎ (6 P)
► Singaporean cuisine‎ (118 P)
► Sri Lankan cuisine‎ (1 C, 44 P)
► Syrian cuisine‎ (27 P)

T

► Taiwanese cuisine‎ (57 P)
► Tajik cuisine‎ (5 P)
► Thai cuisine‎ (237 P)
► Turkish cuisine‎ (1 C, 235 P)

U

► Uzbekistani cuisine‎ (4 P)

V

► Vietnamese cuisine‎ (204 P)

Y

► Yemeni cuisine‎ (29 P)

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