Category:Asian cuisine by country

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Asian cuisine by country.

This is a container category. Due to its scope, it should contain only subcategories.

Subcategories

This category has the following 41 subcategories, out of 41 total.

A

► Afghan cuisine‎ (1 C, 27 P)
► Armenian cuisine‎ (29 P)
► Azerbaijani cuisine‎ (1 C, 17 P)

B

► Bangladeshi cuisine‎ (4 C, 72 P)
► Bhutanese cuisine‎ (7 P)
► Bruneian cuisine‎ (1 C, 16 P)
► Burmese cuisine‎ (46 P)

C

► Cambodian cuisine‎ (14 P)
► Chinese cuisine‎ (7 C, 417 P)
► Cypriot cuisine‎ (1 C, 20 P)

E

► Egyptian cuisine‎ (28 P)

F

► Filipino cuisine‎ (3 C, 232 P)

G

► Georgian cuisine‎ (1 C, 45 P)

I

► Indian cuisine‎ (10 C, 631 P)
► Indonesian cuisine‎ (11 C, 389 P)
► Iranian cuisine‎ (3 C, 55 P)
► Iraqi cuisine‎ (2 C, 19 P)
► Israeli cuisine‎ (2 C, 51 P)

J

► Japanese cuisine‎ (13 C, 413 P)
► Jordanian cuisine‎ (15 P)

K

► Kazakh cuisine‎ (9 P)
► Kyrgyz cuisine‎ (7 P)

L

► Lao cuisine‎ (9 P)

M

► Malaysian cuisine‎ (3 C, 160 P)
► Maldivian cuisine‎ (7 P)
► Mongolian cuisine‎ (13 P)

N

► Nepalese cuisine‎ (48 P)

P

► Pakistani cuisine‎ (7 C, 102 P)
► Palestinian cuisine‎ (20 P)

Q

► Qatari cuisine‎ (1 P)

R

► Russian cuisine‎ (2 C, 99 P)

S

► Saudi Arabian cuisine‎ (4 P)
► Singaporean cuisine‎ (1 C, 95 P)
► South Korean cuisine‎ (10 P)
► Sri Lankan cuisine‎ (40 P)
► Syrian cuisine‎ (1 C, 19 P)

T

► Taiwanese cuisine‎ (33 P)
► Thai cuisine‎ (189 P)
► Turkish cuisine‎ (4 C, 177 P)

V

► Vietnamese cuisine‎ (2 C, 156 P)

Y

► Yemeni cuisine‎ (26 P)

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