Category:Asian cuisine by country

From WikiMD's Wellness Encyclopedia

Asian cuisine by country.

This is a container category. Due to its scope, it should contain only subcategories.

Subcategories

This category has the following 37 subcategories, out of 37 total.

A

► Armenian cuisine‎ (44 P)
► Azerbaijani cuisine‎ (1 C, 24 P)

B

► Bangladeshi cuisine‎ (4 C, 108 P)
► Bhutanese cuisine‎ (10 P)
► Bruneian cuisine‎ (19 P)
► Burmese cuisine‎ (49 P)

C

► Cambodian cuisine‎ (34 P)
► Chinese cuisine‎ (4 C, 590 P)
► Cypriot cuisine‎ (1 C, 31 P)

E

► Egyptian cuisine‎ (34 P)

F

► Filipino cuisine‎ (1 C, 277 P)

I

► Indian cuisine‎ (3 C, 939 P)
► Indonesian cuisine‎ (5 C, 454 P)
► Iranian cuisine‎ (1 C, 88 P)
► Iraqi cuisine‎ (1 C, 19 P)
► Israeli cuisine‎ (76 P)

J

► Japanese cuisine‎ (6 C, 637 P)
► Jordanian cuisine‎ (16 P)

K

► Kyrgyz cuisine‎ (9 P)

L

► Lao cuisine‎ (10 P)

M

► Malaysian cuisine‎ (193 P)
► Maldivian cuisine‎ (8 P)
► Mongolian cuisine‎ (17 P)

N

► Nepalese cuisine‎ (69 P)

P

► Pakistani cuisine‎ (2 C, 136 P)
► Palestinian cuisine‎ (23 P)

R

► Russian cuisine‎ (1 C, 152 P)

S

► Saudi Arabian cuisine‎ (6 P)
► Singaporean cuisine‎ (118 P)
► South Korean cuisine‎ (23 P)
► Sri Lankan cuisine‎ (45 P)
► Syrian cuisine‎ (25 P)

T

► Taiwanese cuisine‎ (57 P)
► Thai cuisine‎ (1 C, 243 P)
► Turkish cuisine‎ (2 C, 240 P)

V

► Vietnamese cuisine‎ (1 C, 204 P)

Y

► Yemeni cuisine‎ (29 P)

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