Newar cuisine

Overview of Newar cuisine:

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Newar Cuisine

Newar cuisine is a unique variety of cuisine that originated in the Newar community of Nepal. It is rich in flavors and includes a wide array of dishes that reflect the community's history, culture, and geography.

History

The history of Newar cuisine dates back to the ancient era when the Newar community was heavily influenced by both the Indian subcontinent and Tibet. This influence is evident in the variety of dishes in Newar cuisine.

Ingredients

Newar cuisine uses a variety of ingredients that are locally available in Nepal. These include rice, lentils, vegetables, meat, and a range of spices.

Popular Dishes

Samay Baji

Samay Baji is a traditional Newar dish that is often served during festivals and special occasions. It includes beaten rice, smoked fish, boiled egg, marinated soybeans, and other ingredients.

Chatamari

Chatamari is a type of Newar pizza made from rice flour. It is often topped with minced meat, egg, and vegetables.

Yomari

Yomari is a sweet dish made from rice flour and filled with a sweet substance such as chaku or khuwa.

Eating Habits

Newars typically eat two main meals a day: lunch and dinner. A typical meal includes a main dish, a side dish, and achar (pickle).

Festivals and Cuisine

Newar cuisine plays a significant role in Newar festivals. During festivals like Indra Jatra and Yomari Punhi, special dishes are prepared and shared among the community.

See Also

• Nepalese Cuisine
• Culture of Nepal

External Links

• [Link to a relevant website]

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