Fried noodles

From WikiMD's Food, Medicine & Wellness Encyclopedia

Fried noodles are a popular dish in many Asian cultures, made by stir-frying noodles with various ingredients. The dish is known for its versatility, as it can be customized with a variety of proteins, vegetables, and sauces.

History[edit | edit source]

The concept of frying noodles is believed to have originated in China, where it is known as chow mein. The dish spread to other parts of Asia and eventually to the rest of the world, with each culture adding its unique twist.

Preparation[edit | edit source]

Fried noodles are typically prepared by first boiling the noodles until they are al dente. The noodles are then drained and added to a hot wok or frying pan, along with ingredients such as garlic, onions, and soy sauce. Proteins like chicken, beef, or tofu can be added, as well as a variety of vegetables like bell peppers, carrots, and bean sprouts.

Variations[edit | edit source]

There are many variations of fried noodles, each with its unique flavor profile and ingredients. Some popular variations include:

See also[edit | edit source]


Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD

Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD

WikiMD is not a substitute for professional medical advice. See full disclaimer.

Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.

Contributors: Prab R. Tumpati, MD