List of Bangladeshi dishes
List of Bangladeshi Dishes is a comprehensive compilation of the various traditional and contemporary dishes originating from Bangladesh. The cuisine of Bangladesh is known for its unique flavors, diverse ingredients, and rich cultural history.
Traditional Bangladeshi Dishes[edit | edit source]
Biryani is a popular dish in Bangladesh, made with basmati rice, meat (such as chicken, mutton, beef, or fish), and a blend of spices. It is often served with a side of raita or salad.
Hilsa is the national fish of Bangladesh and is used in a variety of dishes. One of the most popular dishes is Shorshe Ilish, a hilsa fish curry made with mustard sauce.
Pitha is a type of rice cake that is traditionally made during the winter season. There are many varieties of pitha, including Bhapa Pitha, Chitoi Pitha, and Puli Pitha.
Dal is a staple food in Bangladesh, typically made from lentils and served with rice or bread. There are many variations of dal, such as Masoor Dal, Mung Dal, and Chana Dal.
Contemporary Bangladeshi Dishes[edit | edit source]
Fuchka is a popular street food in Bangladesh. It is a type of chaat made with hollow puri filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion, and chickpeas.
Jhal Muri is another popular street food, made with puffed rice and a variety of spices. It is often served with a side of fresh vegetables and a tangy tamarind sauce.
Bhorta is a dish made by mashing boiled vegetables, fish or meat with fried onions and spices. It is often served with rice and dal.
See Also[edit | edit source]
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