Lady's navel

Lady's Navel is a type of fruit that is native to Asia. It is a small, round fruit that is often compared to a peach in terms of its texture and flavor. The fruit is known for its unique shape, which resembles a human navel, hence the name "Lady's Navel".

History

The Lady's Navel has been cultivated in Asia for centuries. It is believed to have originated in China, where it is still widely grown today. The fruit was later introduced to other parts of Asia, including Japan and Korea, where it is also popular.

Cultivation

Lady's Navel trees are typically grown in warm, humid climates. They require well-drained soil and plenty of sunlight. The trees are usually propagated through grafting, a process that involves attaching a piece of a mature tree to a young tree in order to speed up the growth process.

Uses

The Lady's Navel is primarily consumed fresh, but it can also be used in a variety of dishes. It is often used in desserts, such as pies and tarts, and can also be used to make jams and jellies. In addition to its culinary uses, the fruit is also used in traditional medicine in some parts of Asia.

Nutritional Value

The Lady's Navel is rich in vitamin C and fiber, making it a healthy choice for a snack or dessert. It also contains a small amount of protein and calcium.

See Also

• List of fruits
• Agriculture in Asia