Bhutanese cuisine

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Brief summary - Bhutanese cuisine

Bhutanese cuisine (Dzongkha: à½ à½–à¾²à½´à½‚à¼‹à½Ÿà½¦à¼‹; Wylie: brug-zas) employs much red rice (like brown rice in texture, but with a nutty taste, the only variety of rice that grows at high altitudes), buckwheat, and increasingly maize.

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