Bolinho de chuva

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Bolinho de chuva

Bolinho de chuva is a traditional Brazilian pastry, often enjoyed as a sweet treat during rainy days, which is reflected in its name that translates to "rain scone" or "rain fritter." These small, deep-fried dough balls are typically dusted with cinnamon and sugar, making them a popular comfort food.

Ingredients and Preparation

The basic ingredients for bolinho de chuva include:

• Flour
• Sugar
• Eggs
• Milk
• Baking powder
• Salt
• Cinnamon (for dusting)
• Vegetable oil (for frying)

To prepare bolinho de chuva, the dry ingredients (flour, sugar, baking powder, and salt) are mixed together in a bowl. In a separate bowl, the eggs and milk are whisked together. The wet ingredients are then combined with the dry ingredients to form a thick batter. Small spoonfuls of the batter are dropped into hot oil and fried until golden brown. Once cooked, the fritters are removed from the oil, drained on paper towels, and dusted with a mixture of cinnamon and sugar.

Cultural Significance

Bolinho de chuva is often associated with childhood memories and family gatherings in Brazil. It is commonly served with coffee or hot chocolate and is particularly popular during the rainy season, which is how it got its name. The simplicity and quick preparation of bolinho de chuva make it a beloved snack across various regions of Brazil.

Variations

While the traditional bolinho de chuva is sweet, there are several variations of this pastry. Some recipes include additional ingredients such as banana or apple pieces mixed into the batter. There are also savory versions that incorporate ingredients like cheese or herbs.

Related Pages

• Brazilian cuisine
• Cinnamon
• Sugar
• Frying
• Comfort food