Bolinho de chuva

Bolinho de Chuva

Bolinho de Chuva

Bolinho de Chuva is a traditional Brazilian dessert that is loved by people of all ages. It is a deep-fried doughnut-like treat that is typically served as a snack or dessert. The name "bolinho de chuva" translates to "raindrop cake" in English, which is a fitting name as the shape of the dessert resembles raindrops.

Ingredients

The ingredients required to make bolinho de chuva are simple and easily available. They include:

• 2 cups of all-purpose flour
• 2 tablespoons of sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 teaspoon of ground cinnamon
• 2 eggs
• 1 cup of milk
• Vegetable oil for frying
• Powdered sugar for dusting

Preparation

To prepare bolinho de chuva, follow these steps:

1. In a mixing bowl, combine the flour, sugar, baking powder, salt, and ground cinnamon.
2. In a separate bowl, beat the eggs and then add the milk. Mix well.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter is formed.
4. Heat vegetable oil in a deep pan or fryer to approximately 350°F (175°C).
5. Using a spoon or a small ice cream scoop, drop small portions of the batter into the hot oil. Fry until golden brown, turning them over to ensure even cooking.
6. Remove the bolinho de chuva from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Dust the bolinho de chuva with powdered sugar while they are still warm.

Serving

Bolinho de chuva is best enjoyed when served warm. It can be served as is or with a side of coffee, tea, or hot chocolate. Some people also like to serve it with a drizzle of chocolate sauce or caramel sauce for added flavor.

Variations

While the classic bolinho de chuva recipe is delicious on its own, there are several variations that can be explored. Some popular variations include:

• Adding grated coconut to the batter for a tropical twist.
• Filling the bolinho de chuva with a dollop of Nutella or jam before frying.
• Rolling the fried bolinho de chuva in a mixture of cinnamon and sugar for an extra sweet coating.