Egg (food)
Egg (food)
An egg is a versatile food item, widely consumed across the globe. It is produced by female animals of many different species, including birds, reptiles, amphibians, and fish. However, the most commonly consumed eggs are those from the chicken.
Nutritional Value[edit | edit source]
Eggs are a rich source of protein, vitamin B12, vitamin D, and minerals such as zinc, iron, and copper. They also contain cholesterol, which has been a subject of controversy in terms of its impact on heart health.
Culinary Uses[edit | edit source]
Eggs are used in a variety of culinary applications, including baking, cooking, and as a binding agent in many recipes. They can be cooked in numerous ways, such as boiling, frying, scrambling, and poaching.
Health Concerns[edit | edit source]
While eggs are a nutritious food, they can also pose health risks if not handled or cooked properly. Raw or undercooked eggs can contain Salmonella, a type of bacteria that can cause food poisoning.
See Also[edit | edit source]
| Egg (food) Resources | |
|---|---|
|
 |
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
