Crispy tadyang ng baka
| [[File:|frameless|alt=]] | |
| A plate of crispy tadyang ng baka | |
| Alternative names | |
| Type | |
| Course | Main course |
| Place of origin | Philippines |
| Region or state | |
| Associated national cuisine | |
| Created by | |
| Invented | |
| Cooking time | minutes to minutes |
| Serving temperature | Hot |
| Main ingredients | Beef ribs |
| Ingredients generally used | |
| Variations | |
| Food energy | kcal |
| Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
Crispy Tadyang ng Baka is a popular Filipino dish made from deep-fried beef ribs. The dish is known for its crispy texture and savory flavor, often served as a main course in Filipino households and restaurants.
Ingredients[edit | edit source]
The primary ingredient in crispy tadyang ng baka is beef ribs, which are marinated and then deep-fried until crispy. Other ingredients typically include:
Preparation[edit | edit source]
The preparation of crispy tadyang ng baka involves several steps:
- **Marination**: The beef ribs are marinated in a mixture of soy sauce, garlic, vinegar, pepper, bay leaves, and salt. This process infuses the meat with flavor and tenderizes it.
- **Boiling**: After marination, the ribs are boiled until tender. This step ensures that the meat is cooked through and soft.
- **Deep-frying**: The boiled ribs are then deep-fried in hot cooking oil until they achieve a crispy exterior. This step gives the dish its characteristic crunch.
Serving Suggestions[edit | edit source]
Crispy tadyang ng baka is typically served hot, often accompanied by a dipping sauce made from vinegar, soy sauce, and chili peppers. It can be paired with steamed rice or fried rice and is sometimes garnished with fried garlic or spring onions.
Cultural Significance[edit | edit source]
This dish is a staple in Filipino celebrations and gatherings, appreciated for its rich flavor and satisfying texture. It reflects the Filipino culinary tradition of transforming simple ingredients into flavorful dishes through marination and frying techniques.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
- [Filipino Recipes](https://www.filipinorecipes.com)
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