List of beef dishes
From WikiMD's WELLNESSPEDIA
Beef is a type of meat that comes from cattle. It is one of the most consumed types of meat worldwide and is used in a variety of dishes across different cultures. This article provides a list of beef dishes from around the world.
Beef Dishes by Region[edit]
North America[edit]
- Hamburger: A sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.
- Steak: A cut of beef that is usually grilled but can also be pan-fried. It is often served with a sauce and sides like potatoes and vegetables.
- Pot roast: A braised beef dish, typically slow-cooked by browning in fat, then simmering in a covered pot with a small amount of liquid.
Europe[edit]
- Beef Wellington: A preparation of fillet steak coated with pâté and duxelles, which is then wrapped in puff pastry and baked.
- Goulash: A soup or stew of meat and vegetables, seasoned with paprika and other spices, originating from Hungary.
- Borscht: A sour soup common in Eastern Europe and Northern Asia, often prepared with beetroot as a main ingredient and pieces of beef.
Asia[edit]
- Beef curry: A variety of dishes originating from the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies.
- Bulgogi: A Korean style grilled or roasted dish made of thin, marinated slices of beef or pork, grilled on a barbecue or on a stove-top griddle.
- Pho: A Vietnamese soup consisting of broth, rice noodles, herbs, and meat, usually beef.
Gallery[edit]
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Cuban food
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Steak and Kidney Pudding
See Also[edit]
This is a non-exhaustive food and drink related list.
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