Batata vada

Batata vada is a popular Indian street food originating from the Maharashtrian region. It is a type of vada that consists of a spicy potato filling deep-fried in a gram flour batter.

History

The exact origins of batata vada are unclear, but it is believed to have originated in the state of Maharashtra in Western India. It has since spread to other regions of India and is now a popular street food across the country.

Preparation

The preparation of batata vada involves the use of simple ingredients. The main ingredient is the potato, which is boiled, peeled, and mashed. The mashed potatoes are then mixed with a variety of spices such as turmeric, garlic, ginger, green chili and mustard seeds. This mixture is then shaped into balls or patties and dipped in a batter made from gram flour (also known as besan) and spices. The coated potato balls are then deep-fried until golden brown.

Serving

Batata vada is typically served hot and is often accompanied by a variety of chutneys, such as green chutney and tamarind chutney. It is also commonly served as a part of vada pav, a popular street food dish in Maharashtra.

Variations

While the basic recipe for batata vada remains the same, there are many regional variations. For example, in South India, the potato filling may include curry leaves and urad dal. In Gujarat, a sweet and spicy chutney is often added to the filling.

See also

• Vada pav
• Samosa
• Aloo tikki