Samosa

Somosa fried

Samosa

A samosa is a popular snack or appetizer in South Asian cuisine, particularly in India, Pakistan, and Bangladesh. It is a fried or baked pastry that is stuffed with spiced potatoes, vegetables, and/or meat. The shape of a samosa resembles a triangular pyramid with a crispy outer layer and a savory filling. In this article, we will explore the history, cultural significance, and preparation of the samosa.

History

The origin of samosas can be traced back to the Middle East and Central Asia, where similar pastries were commonly consumed. The samosa was introduced to India during the Delhi Sultanate in the 13th century, where it gained popularity among the royal courts and eventually became a popular street food. The samosa's popularity spread to other parts of South Asia, where it became an integral part of the local cuisine.

Cultural Significance

Samosas are not just a popular snack but also hold cultural significance in South Asian communities. They are commonly served during festivals, weddings, and other celebrations as a symbol of good fortune and hospitality. In some regions, samosas are also consumed during Ramadan as a part of the iftar meal. In India, the samosa is so ubiquitous that it has been referred to as the "national snack" of the country.

Preparation

The preparation of a samosa involves two main components: the pastry and the filling. The pastry is made from all-purpose flour, salt, and water, and kneaded into a dough. The dough is then rolled out into thin sheets, which are cut into triangles. The filling is made by cooking potatoes, onions, peas, and spices, such as cumin, coriander, and garam masala, together in a pan until the vegetables are soft.

To assemble the samosas, a spoonful of the filling is placed in the center of the triangular pastry. The edges of the pastry are then folded and crimped together to form a triangle. The samosas are then either fried or baked until they are crispy and golden brown.

Variations

While the classic samosa is filled with spiced potatoes, there are many variations of the snack that feature different fillings. Some popular variations include:

Vegetable Samosa: Filled with a mixture of vegetables, such as carrots, cauliflower, and green beans. Meat Samosa: Filled with ground meat, such as lamb, beef, or chicken. Cheese Samosa: Filled with a mixture of cheese and vegetables. Sweet Samosa: Filled with a sweet filling, such as sugar and nuts.

References

Khatau, A. (2015). The Samosa: A Deep-Fried, Triangular Pastry With A Spicy Filling. NPR. https://www.npr.org/sections/thesalt/2015/09/16/439376453/the-samosa-a-deep-fried-triangular-pastry-with-a-spicy-filling

Samosas: A Brief History. The Spruce Eats. https://www.thespruceeats.com/samosas-brief-history-1957706

How to Make Samosas. BBC Good Food. https://www.bbcgoodfood.com/recipes/how-make-samosas

Images

A plate of samosas with chutney

Nutritional information on Samosa

NB:Carbohydrate, by difference(total carbs-fiber) is also called net carbs

		A plate of Samosa for you
		Here is a plate of Samosa for you. Samosa is fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils. This is a popular refreshment food in countries of the Indian Subcontinent, specially in India, Bangladesh, Pakistan. Thank you. ~~~~ For more Indian dishes, visit the Kitchen of WikiProject India.