Aloo gosht

Aloo gosht (Urdu: آلو گوشت‎) is a meat curry in Pakistani and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy. The dish can be served and eaten with plain rice or with bread such as roti, naan, or boiled rice.

Ingredients

The main ingredients of Aloo gosht are lamb or mutton, potatoes, onions, garlic, ginger, and spices. Other ingredients may include turmeric, red chili powder, salt, coriander powder, and garam masala. Some variations of the dish may also include tomatoes, yogurt, or cream.

Preparation

The meat is first browned in oil and then mixed with spices. The potatoes are then added and cooked until they are soft. The dish is then simmered until the meat is tender and the flavors are well combined. The dish is typically garnished with fresh cilantro and served hot.

Variations

There are many variations of Aloo gosht. In some regions, the dish is prepared with beef instead of lamb or mutton. Some versions of the dish may also include additional vegetables such as peas, carrots, or green beans. The level of spiciness can also vary depending on personal preference.

Cultural significance

Aloo gosht is a popular dish in Pakistan and North India. It is often served at home for daily meals as well as at special occasions and gatherings. The dish is also commonly found at roadside dhabas and in the menus of Indian and Pakistani restaurants around the world.

See also

• List of lamb dishes
• List of stews
• Pakistani cuisine
• Indian cuisine