Pakistani cuisine

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Brief summary - Pakistani cuisine

Pakistani cuisine (Urdu: Ù¾Ø§Ú©Ø³ØªØ§Ù†ÛŒ Ù¾Ú©ÙˆØ§Ù†â€Ž) can be characterized by a blend of various regional cooking traditions from the Indian subcontinent, Central and Western Asia, as well as elements from its Mughal legacy. The country's various cuisines are derived from its ethnic and cultural diversity.

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