Seekh kebab

Seekh Kebab is a popular South Asian dish, originating from the Indian subcontinent. It is a type of kebab that is made by skewering spiced ground meat—usually lamb, beef, or chicken—and then grilling or baking it. The name "seekh" in Hindi and Urdu means "rod" or "skewer," referring to the metal or wooden skewer on which the meat is cooked.

History

The origins of Seekh Kebab are believed to trace back to the time of the Mughal Empire in the Indian subcontinent, where it was a delicacy in the royal kitchens. The dish reflects the rich culinary traditions of the region, influenced by Persian cuisine and local flavors. Over time, it has become a staple in Indian cuisine, Pakistani cuisine, and Bangladeshi cuisine, each region adding its unique twist to the recipe.

Ingredients and Preparation

The primary ingredient in Seekh Kebab is ground meat, which is mixed with a variety of spices such as garam masala, cumin, coriander, red chili powder, and turmeric. Fresh herbs like cilantro (coriander leaves) and mint are often added to the mixture, along with chopped onions and ginger-garlic paste for enhanced flavor.

The meat mixture is then molded around skewers into a cylindrical shape and cooked. Cooking methods vary, with grilling over an open flame being the most traditional approach. However, Seekh Kebabs can also be baked in an oven or cooked in a tandoor, a cylindrical clay oven that is a staple in South Asian cooking.

Cultural Significance

Seekh Kebab is more than just a popular dish; it is a significant part of the culinary culture in South Asia. It is commonly served at various occasions and gatherings, from casual family dinners to elaborate wedding feasts. The dish is often accompanied by naan or roti (types of South Asian breads), mint chutney, and sliced onions, making for a flavorful and satisfying meal.

Variations

While the traditional Seekh Kebab is made with ground lamb or beef, there are numerous variations across different regions. Chicken Seekh Kebab is a popular alternative for those who prefer poultry. There are also vegetarian versions of the dish, which use ground vegetables or legumes in place of meat.

See Also

• Kebab
• Tandoori chicken
• Indian cuisine
• Pakistani cuisine
• Bangladeshi cuisine

‎