Shami kebab

Shami Kebab is a popular kebab variety originating from the Indian subcontinent. It is part of the cuisine of countries like India, Pakistan, and Bangladesh. The dish is named after Syria's capital, Damascus, which is also known as Shām in Arabic.

History

The Shami Kebab was introduced to the Indian subcontinent during the Mughal Empire by Muslim cooks from the Middle East. It was particularly popular in the royal courts of the Mughal emperors.

Preparation

Shami Kebabs are made from a mixture of minced meat, usually beef, mutton, or chicken, and chana dal (split chickpeas). The meat and dal are boiled together with various spices until they are fully cooked and the water has evaporated. The mixture is then ground into a paste, shaped into patties, and fried.

Variations

There are many regional variations of Shami Kebab. In Hyderabad, India, they are often filled with a boiled egg or spiced minced meat. In Bangladesh, they are usually made with beef and are smaller in size.

Serving

Shami Kebabs are typically served with mint chutney or yogurt and are often included in the Iftar meal during Ramadan.

See also

• List of kebabs
• Pakistani cuisine
• Indian cuisine
• Bangladeshi cuisine