List of kebabs

List of Kebabs

This is a comprehensive list of various types of kebabs from around the world.

Middle Eastern Kebabs

Shish Kebab

Şiş_kebap_and_bulgur_pilav

Shish kebab is a popular Middle Eastern kebab made with marinated chunks of meat, typically beef, lamb, or chicken, skewered and grilled over an open flame. It is often served with rice or flatbread and a side of salad.

Doner Kebab

Döner_Kebab_plate_with_onions

Doner kebab, also known as gyro, is a Turkish kebab made from seasoned meat, usually lamb or chicken, that is slowly roasted on a vertical rotisserie. The meat is thinly sliced and served in a pita bread or wrapped in a flatbread, along with various toppings and sauces.

Kofta Kebab

Köfte_kebabs

Kofta kebab is a popular Middle Eastern kebab made from ground meat, typically beef or lamb, mixed with spices, onions, and herbs. The mixture is shaped into small cylindrical or oval patties and grilled or baked until cooked through. Kofta kebabs are often served with rice or flatbread.

South Asian Kebabs

Seekh Kebab

File:Seekh kebab.jpg

Seekh kebab

Seekh kebab is a popular South Asian kebab made from minced meat, usually beef or lamb, mixed with spices, onions, and herbs. The mixture is shaped onto skewers and grilled or roasted until cooked through. Seekh kebabs are often served with naan bread or rice.

Boti Kebab

Boti kebab is a flavorful South Asian kebab made from marinated chunks of meat, typically beef or lamb, that are skewered and grilled or roasted. The meat is often marinated in a mixture of yogurt, spices, and herbs to enhance its flavor. Boti kebabs are commonly served with naan bread or rice.

Chapli Kebab

Chapli kebab is a specialty kebab from the Khyber Pakhtunkhwa region of Pakistan. It is made from minced meat, usually beef or lamb, mixed with various spices, onions, tomatoes, and herbs. The mixture is shaped into flat patties and shallow-fried until crispy. Chapli kebabs are typically served with naan bread and a side of yogurt sauce.

Mediterranean Kebabs

Souvlaki

Souvlaki

Souvlaki is a popular Greek kebab made from small pieces of meat, usually pork, chicken, or lamb, that are marinated in a mixture of olive oil, lemon juice, garlic, and herbs. The meat is skewered and grilled until cooked through, then served with pita bread, tzatziki sauce, and a side of salad.

Shish Taouk

Shish taouk

Shish taouk is a Lebanese kebab made from marinated chunks of chicken that are skewered and grilled. The marinade typically consists of yogurt, lemon juice, garlic, and various spices. Shish taouk is often served with rice, flatbread, and a side of garlic sauce.

African Kebabs

Suya

Suya

Suya is a popular West African kebab made from thinly sliced beef, chicken, or goat meat that is marinated in a mixture of ground peanuts, spices, and oil. The meat is skewered and grilled over an open flame until charred and flavorful. Suya is commonly served with sliced onions, tomatoes, and a spicy peanut sauce.

Mishkaki

Mishkaki_at_Coco_Beach,_Oysterbay.

Mishkaki is a popular East African kebab made from marinated chunks of meat, usually beef or goat, that are skewered and grilled. The marinade typically consists of a mixture of spices, garlic, ginger, and lemon juice. Mishkaki is often served with chapati (flatbread) and a side of spicy tomato sauce.

See also

• Kebab
• List of Middle Eastern dishes
• List of South Asian dishes
• List of Mediterranean dishes
• List of African dishes

References

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