Iraqi cuisine

Iraqi cuisine or Iraqi kitchen is a rich and diverse cuisine that has evolved over centuries of social and political change. It includes a variety of dishes, ingredients, and cooking techniques that are unique to the region.

History[edit | edit source]

The history of Iraqi cuisine dates back to ancient times. The Mesopotamian civilization, which was one of the earliest in the world, had a profound influence on the culinary traditions of Iraq. The cuisine was further influenced by the culinary traditions of the Persian Empire, Ottoman Empire, and Arab cultures.

Ingredients[edit | edit source]

The main ingredients used in Iraqi cuisine are lamb, beef, chicken, fish, rice, wheat, vegetables, and fruits. Spices and herbs such as cumin, coriander, cinnamon, cardamom, saffron, and mint are also commonly used.

Dishes[edit | edit source]

Some of the most popular dishes in Iraqi cuisine include Masgouf, a traditional fish dish, Dolma, a dish made with stuffed vegetables, and Biryani, a spiced rice dish. Kebab, Falafel, and Shawarma are also popular street foods.

Desserts[edit | edit source]

Iraqi desserts are often sweet and include pastries like Baklava and Kanafeh, as well as puddings like Muhalabia and Zarda.

Beverages[edit | edit source]

Traditional Iraqi beverages include Arabic coffee, tea, and Arak, a traditional distilled spirit.

References[edit | edit source]

This article is a stub related to food. You can help WikiMD by expanding it!

Iraqi_cuisine
Kleicha
Iraqi Samoon Bread
Masgouf
Kebab
Qoozi
Iraqi_cuisine
Mosul Dolma
Tepsi Baytinijan
Lahmacun
Baklava and Others
Iraqi Tea

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