Arak (drink)

Arak

A bottle of Arak
Type	Anise-flavored spirit
Country of origin	Middle East
Proof (US)	90–126 (45–63% ABV)
Ingredients	Grapes, aniseed

Arak is a traditional anise-flavored spirit that is popular in the Middle East. It is commonly consumed in countries such as Lebanon, Syria, Jordan, and Iraq. Arak is known for its strong flavor and high alcohol content, making it a popular choice among locals and tourists alike.

History

The origins of Arak can be traced back to the 10th century, during the Abbasid Caliphate. It is believed to have been first produced in the region that is now modern-day Iraq. Arak was initially made by distilling fermented grape juice with aniseed, which gives it its distinct licorice-like flavor. Over time, the production techniques and ingredients used in making Arak have evolved, resulting in different variations of the drink across the Middle East.

Production

Arak is typically made from grapes, specifically the white varieties. The grapes are harvested and crushed to extract the juice, which is then fermented. After fermentation, the liquid is distilled in traditional copper stills. During the distillation process, aniseed is added to infuse the spirit with its characteristic flavor. The distilled Arak is then aged in clay jars or oak barrels for a period of time, allowing it to develop its unique taste and aroma.

Serving and Consumption

Arak is traditionally served in a special glass called a karafeh. The glass is filled with ice cubes, and Arak is poured over the ice. Water is then added to dilute the spirit, which causes it to turn cloudy, a phenomenon known as the louche. The ratio of Arak to water varies depending on personal preference, but a common ratio is one part Arak to two parts water. The drink is usually enjoyed alongside mezze, a selection of small dishes that are typically served as appetizers in Middle Eastern cuisine.

Cultural Significance

Arak holds a significant place in Middle Eastern culture and is often associated with social gatherings and celebrations. It is considered a symbol of hospitality and is commonly offered to guests as a gesture of welcome. In addition to its cultural significance, Arak has also gained international recognition and is now exported to various countries around the world.

Health Effects

As with any alcoholic beverage, moderation is key when consuming Arak. It is important to note that Arak has a high alcohol content, typically ranging from 45% to 63% ABV (alcohol by volume). Excessive consumption can lead to intoxication and other negative health effects. It is recommended to drink responsibly and be aware of the legal drinking age in your country.

See also

• Anise-flavored drinks
• Middle Eastern cuisine
• Distilled beverages