Levantine cuisine
Levantine cuisine is a traditional style of cooking from the Levant region, which includes the modern countries of Syria, Lebanon, Jordan, Israel, Palestine, and parts of Turkey. It is characterized by its emphasis on fresh ingredients, aromatic spices, and a variety of textures and flavors.
History[edit | edit source]
The history of Levantine cuisine dates back thousands of years, with influences from various cultures and civilizations that have occupied the region, including the Ancient Egyptians, Persians, Romans, and Ottomans. Many traditional dishes have been passed down through generations and are still popular today.
Ingredients[edit | edit source]
Common ingredients in Levantine cuisine include olive oil, lemons, garlic, chickpeas, lentils, and a variety of fresh fruits and vegetables. Meat, particularly lamb and chicken, is also commonly used, although many dishes are vegetarian or vegan-friendly.
Dishes[edit | edit source]
Some of the most well-known dishes from Levantine cuisine include hummus, a dip made from chickpeas and tahini; falafel, deep-fried balls of chickpea or fava bean dough; and tabbouleh, a salad made with bulgur wheat, tomatoes, parsley, and mint. Other popular dishes include shawarma, a meat dish that is typically served in a pita bread with tahini sauce, and baklava, a sweet pastry made with layers of filo dough filled with chopped nuts and sweetened with syrup or honey.
Influence[edit | edit source]
Levantine cuisine has had a significant influence on other culinary traditions, particularly in the Middle East and Mediterranean. Its emphasis on fresh ingredients and simple, flavorful dishes has also made it popular among health-conscious diners around the world.
See also[edit | edit source]
 | |
|---|---|
 |
 |
Levantine_cuisine[edit | edit source]
A traditional Syrian meal
Baba Ghannoush
Falafels
Fattoush salad
Manaqish
Freekeh with roasted vegetables
Mansaf, the traditional dish of Jordan
Mushakhan
Tahina
Künefe
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates, categories Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
