Mezze

Mezze is a selection of small dishes served as appetizers in parts of the Middle East, the Balkans, Greece, and North Africa. The word "mezze" comes from the Arabic term "t'mazza," which translates as "savor in little bites."

Origins and Etymology

The tradition of mezze is believed to have originated in the Persian Empire, where royal banquets featured an array of dishes to showcase the empire's wealth. The term "mezze" is derived from the Arabic word "mazmiz," meaning to snack or taste.

Components

Mezze dishes vary by region, but common components include hummus, baba ghanoush, falafel, tabbouleh, dolma, and feta cheese. These dishes are typically served with pita bread and can be enjoyed with wine or arak, a traditional Middle Eastern spirit.

Cultural Significance

In many cultures, mezze is more than just a meal; it's a social event. Sharing mezze is a way of bringing people together, and the slow, relaxed pace of the meal encourages conversation. In some regions, mezze is also a staple of festive occasions and large family gatherings.

Variations

While the concept of mezze is common across many cultures, the specific dishes and the order in which they are served can vary. In Lebanon, for example, mezze often begins with a selection of raw vegetables and dips, followed by hot dishes such as meatballs or stuffed grape leaves. In Turkey, mezze might include a variety of cheeses, olives, and seafood dishes.

See Also

• Tapas
• Antipasto
• Dim sum
• Zakuski

References

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