Wheat

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Definition

Wheat refers to the cereal grain that is the main ingredient in most breads.

Morphology

It is an annual or biennial grass having erect flower spikes and light brown grains.

How cooked?

It is sometimes cooked whole or cracked as cereal

Flour

It is usually ground into flour called wheat flour

Production

Wheat is produced in almost every country of the world. In the United States, Wheat ranks third among U.S. field crops in planted acreage, production, and gross farm receipts—behind corn and soybeans.

Nutritional Value

• Wheat is a nutritious grain that is high in fiber, protein, and a range of essential nutrients, including vitamins and minerals. It is also a good source of complex carbohydrates, which provide the body with energy over a longer period of time.
• However, some people may be sensitive or allergic to gluten, a protein found in wheat and other grains. In these cases, consuming wheat or wheat-based products can cause digestive problems, allergic reactions, or other health issues.

Cultivation

• Wheat is typically grown in temperate climates, such as those found in North America, Europe, and parts of Asia. The grain is usually planted in the fall and harvested in the summer, and requires well-drained soil, moderate temperatures, and adequate moisture.
• Modern wheat cultivation often involves the use of fertilizers, pesticides, and other chemicals, which can have environmental and health impacts. However, there is also a growing interest in sustainable and organic farming methods that prioritize soil health, biodiversity, and other ecological factors.

Culinary Uses

• Wheat is a versatile ingredient that can be used in a wide range of dishes, from bread and pasta to breakfast cereals and beer. The grain can be ground into flour, which can then be used to make a wide variety of baked goods, such as bread, cakes, and cookies.
• Wheat flour can also be used as a thickening agent in sauces and gravies, and can be added to soups and stews to provide texture and flavor.

See also

• Grain
• Flour
• Bread
• Pasta
• Gluten

External links

• Wheat sector at a glance
• Wheat outlook (USDA)

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External links

Nutrition lookup (USDA)