Poaceae

From WikiMD's Food, Medicine & Wellness Encyclopedia

Poaceae or Gramineae is a large and nearly ubiquitous family of monocotyledonous flowering plants known as grasses. It includes the cereal grasses, bamboos and the grasses of natural grassland and species cultivated in lawns and pasture. The latter are commonly referred to collectively as grass.

Description[edit | edit source]

Grasses have stems that are hollow except at the nodes and narrow alternate leaves borne in two ranks. The lower part of each leaf encloses the stem, forming a leaf-sheath. With around 780 genera and around 12,000 species, Poaceae are the fifth-largest plant family, following the Asteraceae, Orchidaceae, Fabaceae and Rubiaceae.

Evolution[edit | edit source]

Grasslands such as savannah and prairie where grasses are dominant are estimated to constitute 40.5% of the land area of the Earth, excluding Greenland and Antarctica. Grasses are also an important part of the vegetation in many other habitats, including wetlands, forests and tundra.

Uses[edit | edit source]

The Poaceae are the most economically important plant family, providing staple foods from domesticated cereal crops such as maize (corn), wheat, rice, barley, and millet as well as feed for meat-producing animals. They also include the bamboos, which are used in building materials.

See also[edit | edit source]

References[edit | edit source]


External links[edit | edit source]

Poaceae Resources
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