Tiropita

A traditional Greek pastry filled with cheese

Tiropita

A serving of tiropita

Tiropita (Greek: ____π___) is a traditional Greek pastry made with layers of phyllo dough and filled with a mixture of cheese, typically feta. It is a popular dish in Greece and is often served as a snack, appetizer, or light meal.

Preparation

The preparation of tiropita involves layering sheets of phyllo dough, which are brushed with olive oil or melted butter, and then adding a cheese filling. The filling is usually made from a combination of feta cheese, ricotta, and sometimes kefalotyri or kasseri cheese, mixed with eggs and seasonings such as salt, pepper, and nutmeg.

Once the layers are assembled, the pastry is baked until golden brown and crispy. Tiropita can be made as a large pie and cut into pieces, or as individual triangles or rolls.

Variations

There are several variations of tiropita, depending on regional preferences and available ingredients. Some versions may include additional ingredients such as spinach, similar to spanakopita, or herbs like dill or parsley.

Serving

Tiropita is typically served warm, but it can also be enjoyed at room temperature. It is a versatile dish that can be part of a meze platter, served as a breakfast item, or enjoyed as a snack throughout the day.

Cultural significance

Tiropita is a staple in Greek households and is often prepared for special occasions and celebrations. It is a beloved dish that showcases the use of phyllo dough and cheese, both of which are integral to Greek culinary traditions.

Related pages

• Spanakopita
• Phyllo
• Greek cuisine
• Feta