Israeli cuisine

From WikiMD's Wellness Encyclopedia

Israeli cuisine is a diverse and unique culinary style that has evolved over thousands of years. It is a fusion of traditional Jewish dishes and foods from around the Mediterranean and Middle East.

History[edit | edit source]

The history of Israeli cuisine is deeply rooted in Jewish dietary laws, agricultural traditions, and the wide-ranging influences of numerous cultures. The cuisine has evolved over centuries, shaped by Jewish immigrants from over 80 countries who brought their culinary traditions with them.

Ingredients[edit | edit source]

Israeli cuisine is known for its use of fresh, high-quality ingredients. These include a variety of fruits and vegetables, dairy products, fish, and meats. Olive oil, lemons, and various herbs and spices are also commonly used in Israeli cooking.

Dishes[edit | edit source]

Some of the most popular dishes in Israeli cuisine include falafel, hummus, shawarma, and schnitzel. Other notable dishes include baba ganoush, tabbouleh, and couscous, which are often served as part of a mezze platter.

Dietary Laws[edit | edit source]

Many Israeli dishes adhere to Kashrut, the set of Jewish dietary laws. These laws dictate what can and cannot be eaten, and how food must be prepared and eaten.

Influence and Global Recognition[edit | edit source]

Israeli cuisine has gained global recognition for its innovative fusion of traditional and modern cooking techniques, and its emphasis on fresh, high-quality ingredients. It has influenced and been influenced by other Mediterranean and Middle Eastern cuisines.

See Also[edit | edit source]






WikiMD
Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD

Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD

WikiMD's Wellness Encyclopedia

Let Food Be Thy Medicine
Medicine Thy Food - Hippocrates

Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.

Contributors: Prab R. Tumpati, MD