Provence

From WikiMD's Wellness Encyclopedia

(Redirected from Provencal cuisine)

Provence topographic map-fr
PACA
La calanque de Morgiou (Marseille) (14229035225)
Celtic Stone in Draguignan - Provence - France
Marseille Ancient Harbor
Trarch Orange

Provence is a geographical region and historical province of southeastern France, which extends from the left bank of the lower Rhône River to the west to the Italian border to the east, and is bordered by the Mediterranean Sea to the south. It largely corresponds with the modern administrative région of Provence-Alpes-Côte d'Azur, and includes the départements of Var, Bouches-du-Rhône, Alpes-de-Haute-Provence, and parts of Alpes-Maritimes and Vaucluse. The area is renowned for its diverse landscapes, from the Southern Alps and Camargue plains to the rolling vineyards, olive groves, pine forests, and lavender fields that have made Provence famous worldwide.

History[edit | edit source]

The history of Provence dates back to ancient times. It was first a part of the Greek colony of Massalia (modern-day Marseille), which was an important trading post established around 600 BC. Later, it became a highly valued part of the Roman Empire, known as Provincia Romana, from which its current name is derived. The region was dotted with Roman architecture, including aqueducts, theatres, and forums, remnants of which can still be seen today. After the fall of the Roman Empire, Provence was invaded by various tribes and later became a part of the Kingdom of the Franks. In the Middle Ages, it was a semi-independent state under the Counts of Provence before being incorporated into the Kingdom of France in the 15th century.

Culture[edit | edit source]

Provence is famous for its contributions to French culture, particularly in the areas of cuisine, wine, and art. The region's cuisine is known for its use of fresh, local ingredients such as olives, garlic, tomatoes, and various herbs. Provence is also one of France's leading wine-producing areas, with the Côtes de Provence being one of its most famous wine regions. The light and landscape of Provence have inspired many artists, including Vincent van Gogh, Paul Cézanne, and Pablo Picasso. The region's cultural heritage is also reflected in its festivals, such as the Festival d'Avignon and the Fête de la Musique.

Geography[edit | edit source]

Provence's geography is as varied as its history. The Rhône River valley, with its fertile plains, is a significant agricultural area. The region's southern part includes the Côte d'Azur, famous for its beautiful coastline and cities like Nice, Cannes, and Saint-Tropez. Inland, the landscape changes to the rugged hills and mountains of the Alpes-de-Haute-Provence and the iconic lavender fields and vineyards that symbolize the region's rural beauty.

Economy[edit | edit source]

The economy of Provence is diverse, with a strong emphasis on tourism, agriculture, and light industry. The region's scenic beauty, historical sites, and pleasant climate attract millions of visitors each year. Agriculture remains a significant sector, with wine, olives, fruits, and vegetables being the main products. Provence is also known for its traditional crafts, such as pottery, textiles, and hand-painted ceramics.

Conclusion[edit | edit source]

Provence remains a vibrant region that blends the old with the new. Its rich history, cultural heritage, and natural beauty continue to enchant residents and visitors alike. As a symbol of the French art de vivre, Provence holds a special place in the heart of France and continues to be a significant contributor to the country's cultural and economic vitality.

WikiMD
Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD

Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD

WikiMD's Wellness Encyclopedia

Let Food Be Thy Medicine
Medicine Thy Food - Hippocrates

Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.

Contributors: Prab R. Tumpati, MD