Maccheroni alla chitarra

Maccheroni alla chitarra is a type of pasta originating from the Abruzzo region of Italy. The name translates to "guitar macaroni", which refers to the unique tool used to cut the pasta into its distinctive shape.

History

The origins of Maccheroni alla chitarra date back to the 19th century in the Abruzzo region. The pasta is traditionally handmade using a simple dough made from durum wheat semolina and water. The dough is then rolled out and cut into thin, square-shaped strands using a tool known as a 'chitarra', which resembles a guitar.

Preparation

The preparation of Maccheroni alla chitarra involves rolling out a sheet of pasta dough and placing it on the strings of the chitarra. The dough is then pushed through the strings using a rolling pin, resulting in square-shaped strands of pasta. The pasta is typically served with a robust tomato sauce, often accompanied by meatballs or lamb ragu.

Cultural Significance

Maccheroni alla chitarra is a staple dish in Abruzzo and is often prepared for special occasions and family gatherings. It is celebrated for its simplicity and the skill required to prepare it. The dish is also a symbol of the region's culinary heritage and is often featured in regional food festivals and events.

See Also

• Italian cuisine
• List of pasta
• Abruzzo