Sephardic Jewish cuisine
Brief summary - Sephardic Jewish cuisine
Sephardic Jewish cuisine is an assortment of cooking traditions that developed among the Sephardi Jews—the Jews of Spain and Portugal. Those of this Iberian origin who were dispersed in the Sephardic Diaspora ultimately became the Eastern Sephardim and North African Sephardim as they settled throughout the Mediterranean in Turkey, Greece, the Balkans, and the Arab countries of West Asia and North Africa. Cuisine of the Sephardi Jews also includes the cuisine of those who became the Western Sephardim who settled in Holland, England, and from these places elsewhere.
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