Sephardic Jewish cuisine

From WikiMD's Health & Wellness Encyclopedia



Brief summary - Sephardic Jewish cuisine



Sephardic Jewish cuisine is an assortment of cooking traditions that developed among the Sephardi Jews—the Jews of Spain and Portugal. Those of this Iberian origin who were dispersed in the Sephardic Diaspora ultimately became the Eastern Sephardim and North African Sephardim as they settled throughout the Mediterranean in Turkey, Greece, the Balkans, and the Arab countries of West Asia and North Africa. Cuisine of the Sephardi Jews also includes the cuisine of those who became the Western Sephardim who settled in Holland, England, and from these places elsewhere.

About
Apple bitten.svg

WikiMD is the world's largest, free medical and wellness encyclopedia.
Anonymous editing not permitted. Only subject matter experts that are registered users can edit.


Wiki.png

Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - Rare diseases - Gray's Anatomy - USMLE - Hospitals

Ad: Tired of being Overweight? Try W8MD's insurance physician weight loss
Philadelphia medical weight loss & NYC medical weight loss.

WikiMD is not a substitute for professional medical advice. See full disclaimer.

Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.

Contributors: Admin