Yotam Ottolenghi
Yotam Ottolenghi | |
|---|---|
| Born | Yotam Assaf Ottolenghi 14 December 1968 |
| Nationality | Israeli, British |
| Education | Tel Aviv University, Le Cordon Bleu |
| Spouse(s) | Karl Allen |
| Children | 2 |
| Culinary career | |
| Cooking style | Middle Eastern cuisine, Mediterranean cuisine |
Current restaurant(s)
| |
Yotam Assaf Ottolenghi (born 14 December 1968) is an Israeli-British chef, restaurateur, and food writer. He is known for his Middle Eastern and Mediterranean inspired dishes, and has authored several best-selling cookbooks.
Early Life and Education[edit | edit source]
Ottolenghi was born in Jerusalem, Israel, to Michael Ottolenghi, a professor of chemistry, and Ruth Ottolenghi, a high school principal. He grew up in a mixed Jewish and Arab neighborhood, which influenced his culinary style. He studied at the Tel Aviv University, where he earned a degree in comparative literature. Later, he moved to London to study at Le Cordon Bleu.
Career[edit | edit source]
Restaurants[edit | edit source]
Ottolenghi co-founded several restaurants in London, including:
- Ottolenghi: A deli and restaurant known for its vibrant salads and pastries.
- NOPI: A brasserie-style restaurant with a focus on sharing plates.
- ROVI: A restaurant that emphasizes vegetables and fermentation.
Cookbooks[edit | edit source]
Ottolenghi has authored several cookbooks, often collaborating with other chefs and writers. Some of his notable works include:
- Ottolenghi: The Cookbook
- Jerusalem (co-authored with Sami Tamimi)
- Plenty
- Simple
Television[edit | edit source]
Ottolenghi has appeared on various television programs, showcasing his culinary expertise and promoting his cookbooks. He has also been featured in food documentaries and cooking shows.
Personal Life[edit | edit source]
Ottolenghi is openly gay and married to Karl Allen. The couple has two children. He resides in London, where he continues to manage his restaurants and write.
Influence and Legacy[edit | edit source]
Ottolenghi is credited with popularizing Middle Eastern and Mediterranean cuisine in the UK and beyond. His emphasis on fresh, vibrant ingredients and bold flavors has influenced many home cooks and professional chefs.
Related Pages[edit | edit source]
Categories[edit | edit source]
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Contributors: Prab R. Tumpati, MD
