Malawach

Malawach (also spelled Malawah) is a traditional Yemenite Jewish dish that has become a staple of the Israeli cuisine. It is a type of flatbread, similar to pancakes and parathas, and is typically served as a breakfast or lunch dish.

History

Malawach originated from the Yemeni Jewish community, who brought the dish with them when they immigrated to Israel during Operation Magic Carpet in 1949. Since then, it has become a popular dish in Israel, often served in restaurants and sold in supermarkets.

Preparation and Serving

Malawach is made from a simple dough of flour, water, and salt, which is rolled out thin and then folded into a circular shape. The dough is then fried in a pan until it is golden brown and crispy. It is traditionally served hot, often with accompaniments such as hummus, hard-boiled eggs, or Israeli salad. In recent years, it has also become popular to serve malawach with tomato sauce or cheese.

Cultural Significance

Malawach is not only a beloved dish in Israel, but also an important part of Yemenite Jewish culture. It is often served on special occasions and holidays, and is a common feature of the Shabbat meal. In addition, malawach has become a symbol of the integration of Yemenite Jews into Israeli society.

See Also

• Israeli cuisine
• Yemenite Jews
• Operation Magic Carpet (Yemen)

‎