Malawach

From WikiMD's Wellness Encyclopedia

Malawach (also spelled Malawah) is a traditional Yemenite Jewish dish that has become a staple of the Israeli cuisine. It is a type of flatbread, similar to pancakes and parathas, and is typically served as a breakfast or lunch dish.

History[edit | edit source]

Malawach originated from the Yemeni Jewish community, who brought the dish with them when they immigrated to Israel during Operation Magic Carpet in 1949. Since then, it has become a popular dish in Israel, often served in restaurants and sold in supermarkets.

Preparation and Serving[edit | edit source]

Malawach is made from a simple dough of flour, water, and salt, which is rolled out thin and then folded into a circular shape. The dough is then fried in a pan until it is golden brown and crispy. It is traditionally served hot, often with accompaniments such as hummus, hard-boiled eggs, or Israeli salad. In recent years, it has also become popular to serve malawach with tomato sauce or cheese.

Cultural Significance[edit | edit source]

Malawach is not only a beloved dish in Israel, but also an important part of Yemenite Jewish culture. It is often served on special occasions and holidays, and is a common feature of the Shabbat meal. In addition, malawach has become a symbol of the integration of Yemenite Jews into Israeli society.

See Also[edit | edit source]

Contributors: Prab R. Tumpati, MD