Duqqa

Duqqa (also spelled dukka or dukkah) is an Egyptian condiment consisting of a mixture of herbs, nuts (usually hazelnuts), and spices. It is typically used as a dip with bread or fresh vegetables for an hors d'œuvre.

Etymology[edit | edit source]

The word is derived from the Arabic for "to pound" since the mixture of spices and nuts are pounded together after being dry roasted to a texture that is neither powdered nor paste-like. The actual composition of the spice mix can vary from family to family, vendor to vendor though there are common ingredients, such as sesame, coriander, cumin, salt and pepper.

Ingredients and Preparation[edit | edit source]

The ingredients are toasted, then ground together. They are often served with a side of olive oil and flatbread. The oil is poured onto the bread, which is then dipped into the duqqa. The bread is then eaten, with the duqqa providing a spicy, crunchy texture to the bread. Some families opt to use the duqqa as a topping for meze dishes or as a seasoning for grilled meat or vegetables.

Variations[edit | edit source]

There are many variations of duqqa. Some versions include mint, chili pepper, dill, paprika, or pistachio. In contemporary times, chefs have begun experimenting with non-traditional versions using ingredients such as za'atar, sumac, or fennel seed.

Related Terms[edit | edit source]

Za'atar: A condiment made from dried herbs, sesame seeds, dried sumac, and often salt, as well as other spices.
Meze: A selection of small dishes served as appetizers in parts of the Middle East, the Balkans, Greece, and North Africa.
Hazelnut: A type of nut that is often used in the preparation of duqqa.

Duqqa Resources
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