List of Turkish desserts

List of Turkish Desserts

Turkish cuisine is renowned for its rich and diverse range of desserts. This article provides a comprehensive list of Turkish desserts, each with its own unique taste and cultural significance.

Baklava

Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It is one of the most famous desserts in Turkey and the Middle East.

Lokum

Lokum, also known as Turkish Delight, is a family of confections based on a gel of starch and sugar. It is often flavored with rosewater, lemon, or mastic, and can be dusted with icing sugar.

Künefe

Künefe is a traditional dessert made from cheese baked with shredded wheat and soaked in syrup. It is often served hot with a topping of ground pistachios.

Sütlaç

Sütlaç is a type of rice pudding that is baked in the oven. It is a common dessert in Turkish cuisine and can be served either hot or cold.

Aşure

Aşure or Noah's Pudding is a Turkish dessert that is made of a mixture consisting of grains, fruits, dried fruits and nuts.

Helva

Helva, or halva, is a dense, sweet confection that is popular across the Middle East, Central Asia, and the Balkans. It is often made with sesame paste or flour, and can be flavored with vanilla, chocolate, or various nuts.

Şekerpare

Şekerpare is a popular dessert in the Turkish cuisine. It is a semolina-based pastry that is sweetened with a light lemon-sugar syrup.

Revani

Revani is a classic Turkish dessert that is made with semolina and soaked in syrup. It is often served with a side of cream or ice cream.

Tavuk Göğsü

Tavuk Göğsü is a traditional Turkish dessert that is made from chicken breast, sugar, and rice flour. Despite its unusual ingredients, it has a sweet, milky flavor and a smooth, pudding-like texture.

Kazandibi

Kazandibi is a caramelized milk pudding that is a popular dessert in Turkish cuisine. It has a distinctive burnt-bottom texture, which gives it its name, meaning "bottom of the pot".

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