National drink

National drink is a beverage that is strongly associated with a particular country, and can be part of its national identity and tradition. National drinks can be alcoholic or non-alcoholic. Some are defined by law, others by tradition, and some have been designated more recently in marketing campaigns.

Alcoholic National Drinks

Alcoholic national drinks are often a part of a country's history and cultural identity. They are typically consumed during celebrations and traditional events. Some examples include:

• Sake is the national drink of Japan. It is a rice wine with a strong flavor and high alcohol content.
• Whisky is considered the national drink of Scotland. It is a distilled alcoholic beverage made from fermented grain mash.
• Tequila is the national drink of Mexico. It is a distilled beverage made from the blue agave plant.

Non-Alcoholic National Drinks

Non-alcoholic national drinks are often consumed on a daily basis and are a part of the country's culinary tradition. Some examples include:

• Tea is the national drink of China. It is a hot beverage made by infusing the leaves of the tea plant in boiling water.
• Coffee is considered the national drink of Ethiopia. It is a brewed drink prepared from roasted coffee beans.
• Mate is the national drink of Argentina. It is a traditional South American caffeine-rich infused drink.

Designation of National Drinks

The designation of a national drink can be official, through legislation, or unofficial, through popular tradition or marketing campaigns. For example, the national drink of Peru, Pisco, was officially designated by law in 2003.

Cultural Significance

National drinks often have a significant cultural and social role in the countries where they are consumed. They can be a source of national pride and a symbol of hospitality. They are often served during national holidays, celebrations, and traditional events.

See Also

• List of national drinks
• List of national liquors
• List of national dishes