List of national liquors
National liquors are alcoholic beverages that are considered to be emblematic of a country's culture and tradition. These beverages are often consumed during celebrations, rituals, and social gatherings. They are typically made from local ingredients and follow traditional distillation processes. This article provides a list of national liquors from various countries around the world.
List of National Liquors[edit | edit source]
Argentina[edit | edit source]
Fernet, an aromatic bitter, is a popular spirit in Argentina. It is often mixed with Coca-Cola to create a cocktail known as Fernet con Coca.
Belgium[edit | edit source]
Jenever, also known as Dutch gin, is the national liquor of Belgium. It is made from juniper berries and has a strong, distinctive flavor.
Brazil[edit | edit source]
Cachaça is a distilled spirit made from fermented sugarcane juice. It is the main ingredient in the popular Brazilian cocktail, the Caipirinha.
China[edit | edit source]
Baijiu is a clear liquor made from fermented sorghum and is the most consumed spirit in the world. It has a strong flavor and high alcohol content.
France[edit | edit source]
Cognac and Armagnac are both types of brandy produced in specific regions of France. They are made from distilled wine and aged in wooden casks.
Germany[edit | edit source]
Schnapps is a type of distilled spirit that is popular in Germany. It can be made from a variety of fruits and is often consumed after meals.
Ireland[edit | edit source]
Irish whiskey is a distilled spirit made from fermented grain mash. It is typically aged in wooden casks for a minimum of three years.
Japan[edit | edit source]
Sake is a rice wine that is brewed using a process similar to beer. It is often served warm and is a staple of Japanese cuisine.
Mexico[edit | edit source]
Tequila and Mezcal are distilled spirits made from the agave plant. They are often served with salt and lime and are the base for many cocktails.
Russia[edit | edit source]
Vodka is a clear distilled spirit that is a staple of Russian culture. It is made from fermented grains or potatoes and is often consumed neat.
Scotland[edit | edit source]
Scotch whisky, or simply Scotch, is a type of whisky made in Scotland. It is made from malted barley and aged in oak barrels for a minimum of three years.
United States[edit | edit source]
Bourbon is a type of American whiskey that is made from corn and aged in new charred oak barrels. It is named after Bourbon County, Kentucky.
See Also[edit | edit source]
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