Jenever

Jenever: The Traditional Dutch Spirit

Jenever, also known as Dutch gin, is a traditional alcoholic beverage that originated in the Netherlands. It is a juniper-flavored spirit that has been produced in the country for centuries. In this article, we will explore the history, production process, and cultural significance of jenever.

History

Jenever has a long and rich history in the Netherlands. It is believed to have been first produced in the 16th century, making it one of the oldest distilled spirits in Europe. The name "jenever" is derived from the Dutch word for juniper, which is one of the key ingredients used in its production.

Production Process

Jenever is made through a process similar to that of gin. It starts with a base spirit, which is typically made from grains such as barley, wheat, or rye. The base spirit is then distilled with juniper berries and other botanicals, such as coriander, angelica root, and citrus peels. The resulting spirit is then aged in oak barrels, which gives it a unique flavor and character.

Types of Jenever

There are two main types of jenever: oude (old) and jonge (young). Oude jenever is the traditional style, which is made using a higher percentage of malt wine and has a more pronounced flavor. Jonge jenever, on the other hand, is a more modern style that is lighter and smoother in taste.

Cultural Significance

Jenever holds a special place in Dutch culture and traditions. It is often enjoyed as an aperitif or digestif and is commonly served in small tulip-shaped glasses. In the Netherlands, there are even dedicated jenever bars, known as "jeneverieën," where people can sample different varieties of the spirit.

External Links

For more information about jenever, you can visit the following external links:

• Jenever Museum - Official website of the Jenever Museum in Schiedam, the Netherlands.
• Jenever Festival - Website of the annual Jenever Festival held in Schiedam.