Sütlaç

Sütlaç is a traditional Turkish dessert, which is a type of rice pudding. It is made from simple ingredients such as rice, sugar, milk, and water. The dessert is often flavored with rose water and garnished with cinnamon or pistachio nuts.

History

The origins of Sütlaç can be traced back to the Ottoman Empire, where it was a popular dessert in the imperial kitchen. The name "Sütlaç" is derived from the Turkish words "süt" (milk) and "laç" (layer), referring to the layers of rice and milk in the dish.

Preparation

To prepare Sütlaç, rice is first boiled in water until it is soft. The cooked rice is then mixed with sugar and milk and simmered until it thickens. The mixture is poured into a baking dish and baked in the oven until the top is golden brown. Some variations of the recipe may include adding rose water for flavor or topping the dessert with cinnamon or pistachio nuts before serving.

Cultural Significance

Sütlaç is not only a popular dessert in Turkey, but it is also commonly served during special occasions and religious festivals such as Ramadan. It is often served cold, making it a refreshing treat during the hot summer months.

Variations

There are several variations of Sütlaç throughout the world. In Greece, a similar dessert known as Rizogalo is made. The Arab version, known as Roz bel laban, is also similar but often includes orange blossom water instead of rose water.

See Also

• Turkish cuisine
• Rice pudding
• Rizogalo
• Roz bel laban